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The green coffee beans have to be roasted to develop aroma, flavour and body. The roasting process causes chemical changing in the coffee. Soluble oils are developed, caramel is formed, the taste and aroma develops and the colour changes from light to deep brown shades.The roasting procedure can take up to 17 minutes for the dark espresso roasts.



The Perfect Shot of Espresso
The perfect shot has a sweet, yet intense flavor and it should have that beautiful caramel look at the top. There are 3 parts to a shot: the crema, the body, and the heart. The crema, which is the foamy part of the shot, should be sweet.



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Speciality Coffee Association of Eurape