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In Addition to Espresso we serve:

The Americano:

An Americano is a really good way to enjoy a regular strength cup of coffee. Simply extract a shot of espresso and fill the rest of the 6 to 8 ounce cup with hot water. This makes a smooth cup of coffee.


The Espresso Macchiato:
Macchiato means “marked” in Italian. Therefore this drink is a shot of espresso marked with a small amount of foamed milk dabbed on top with a spoon and served in a demitasse.

Espresso Con Panna:

Con Panna means “with cream” so basically this drink is the same as a Macchiato except using a dab of whipped cream instead of foamed milk.

Most people think of a cappuccino as espresso with dry, tasteless foam spooned on top. When prepared properly, a cappuccino is made with velvety, wet foam that mixes with the pour instead of a large bubbled meringue floating on top of the espresso.

The Caffe Latte:
Started with a single shot of espresso for a 6 to 8 ounce drink. Poured with steamed milk, but holding back the foam with a spoon until about 70% to 75% full. Then toped with foam.
For a larger latte (12 to 16 ounces) use a double shot to maintain the coffee flavor.

The Caffe Mocha:

The caffe mocha is a variation of the latte but with chocolate syrup added before adding the steamed milk.
Typically, mochas are topped with whipped cream and chocolate sprinkles or caramel.

Flavored Lattes and Cappuccinos:
There are many high quality flavored syrups at Ecafe that can flavor any kind of coffee drink. Some of the more common flavors are vanilla, hazelnut, Irish crème, caramel, peppermint, and butter rum.

There are many other coffee drinks and our menu keeps on growing! We also serve different kinds of tea and milk as well as delicious snacks.


A member of

Speciality Coffee Association